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UNIVERSITÀ DEGLI STUDI
DEL SANNIO   Benevento

Pubblicazioni di ateneo

Found 122 results
Author Titolo Tipo [ Anno(Asc)]
Filters: Author is Varricchio, E.  [Clear All Filters]
2014
Coccia, E., E. Varricchio, P. Vito, GM. Turchini, DS. Francis, and M. Paolucci, "Fatty acid-specific alterations in leptin, PPARα, and CPT-1 gene expression in the rainbow trout.", LIPIDS, vol. 49, pp. 1033–1046, 2014.
Velotto, S., C. Vitale, E. Varricchio, and A. Crasto, "A NEW PERSPECTIVE: AN ITALIAN AUTOCHTHONOUS PIG AND ITS MUSCLE AND FAT TISSUE CHARACTERISTICS", INDIAN JOURNAL OF ANIMAL RESEARCH, vol. 48, pp. 143–149, 2014.
Neglia, G., A. BALESTRIERI, B. Gasparrini, C. M. I, G. Bifulco, A. Salzano, R. Cimmino, E. Varricchio, D'O. M. J, and G. Campanile, "Nitrogen and phosphorus utilisation and excretion in dairy buffalo intensive breeding", ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 13, pp. 703–709, 2014.
Russo, F., C. Gatta, E. Varricchio, M. Russolillo, M. Giurisato, and B. Cozzi, "Orexigenic peptides in bottlenose dolphin enteric nervous system", ANNALS OF ANATOMY, vol. 196, pp. 251–252, 2014.
Russo, F., L. Maruccio, A. Calamo, P. DE GIROLAMO, and E. Varricchio, "Orexin 1 receptor in the seminiferous tubules of boar testis: An immunohistochemical study", ACTA HISTOCHEMICA, vol. 116, pp. 286–288, 2014.
Gatta, C., F. Russo, M. Russolillo, E. Varricchio, M. Paolucci, L. Castaldo, C. Lucini, , M. Panin, B. Cozzi, et al., "Orexin system in the enteric nervous system of the bottlenose dolphin (Tursiops truncatus).", PLOS ONE, vol. 9 (8), e105009, 2014.
Gatta, C., F. Russo, M. Russolillo, E. Varricchio, M. Paolucci, L. Castaldo, C. Lucini, P. DE GIROLAMO, B. Cozzi, and L.. Maruccio, "The Orexin System in the Enteric Nervous System of the Bottlenose Dolphin (Tursiops truncatus).", PLOS ONE, vol. 9, 2014.
Cimmino, R., B. C. M. A, R. Di Matteo, F. Russo, A. BALESTRIERI, E. Varricchio, F. Iannaccone, and (2014).. Neglia G, "Performance di accrescimento e caratteristiche della carne in capretti alimentati con una dieta integrata con polifenoli.", Large Animal Review, vol. 4 (1), pp. 126–126, 2014.
2013
Mariano, G., R.. Stilo, G. Terrazzano, E. Coccia, P. Vito, E. Varricchio, and M. Paolucci, "Effects of recombinant trout leptin in superoxide production andNF-B/MAPK phosphorylation in blood leukocytes", PEPTIDES, vol. 48, pp. 59–69, 2013.
Mariano, G., R.. Stilo, G. Terrazzano, E. Coccia, P. Vito, E. Varricchio, and M. Paolucci, "Effects of recombinant trout leptin in superoxide production and NF-κB/MAPK phosphorylation in blood leukocytes.", PEPTIDES, vol. 48, pp. 59–69, 2013.
Mariano, G., G. Terrazzano, E. Coccia, P. Vito, E. Varricchio, and M. Paolucci, "Effects of recombinant trout leptin in superoxide production and NF-$ąppa$B/MAPK phosphorylation in blood leukocytes", Peptides, vol. 48: Elsevier, pp. 59–69, 2013.
Mariano, G.., R.. Stilo, G.. Terrazzano, E.. Coccia, P.. Vito, E.. Varricchio, and M.. Paolucci, "Effects of recombinant trout leptin in superoxide production and NF-κB/MAPK phosphorylation in blood leukocytes", Peptides, vol. 48, pp. 59-69, 2013.
Lombardi, V., M. Russolillo, F. Russo, M. Paolucci, E. Coccia, and E. Varricchio, "Expression of lipoic acid in edible parts of Marchigiana cattle", ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 12, pp. 117–117, 2013.
Russo, F., A. De Gregorio, M. Russolillo, A. Barone, M. Paolucci, and E. Varricchio, "Immunodetection of new peptide involved in steroidogenesis in the testis of Marchigiana cattle", ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 12, pp. 86–86, 2013.
Varricchio, E., M. Russolillo, L. Maruccio, S. Velotto, G. Campanile, M. Paolucci, and F. Russo, "Immunological detection of m- and µ- calpains in the skeletal muscle of Marchigiana cattle", EUROPEAN JOURNAL OF HISTOCHEMISTRY, vol. 57, pp. 10–15, 2013.
Varricchio, E., M. Russolillo, L. Maruccio, S. Velotto, G. Campanile, M. Paolucci, and F. Russo, "Immunological detection of m- and μ-calpains in the skeletal muscle of marchigiana cattle", EUROPEAN JOURNAL OF HISTOCHEMISTRY, vol. 57, pp. 10–15, 2013.
Coccia, E., G. Mariano, F. Russo, E. Varricchio, and M. Paolucci, "Leptin involvement in the rainbow trout Oncorhyncus mykiss immune system", FISH AND SHELLFISH IMMUNOLOGY, vol. 34, pp. 1700–1701, 2013.
Russo, F., E. De Marco, S. Falco, I. D'Antuoni, F. CIMINO, and E. Varricchio, "Modification in tocopherol and fatty acid conten in Marchigiana cattle meat after frying in extra virgin olive oil", ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 12, pp. 119–119, 2013.

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