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UNIVERSITÀ DEGLI STUDI
DEL SANNIO   Benevento

Pubblicazioni di ateneo

Found 8 results
Author Titolo Tipo [ Anno(Asc)]
Filters: Author is Simeone, M  [Clear All Filters]
2015
Simeone, M., G. Marotta, and G. Rotondo, "Competitive Strategies in the italian pasta industry", AGRICULTURAL ECONOMICS REVIEW, vol. 2, 2015.
2012
Simeone, M., and G. Marotta, "The price discount effects in the Italian pasta market", JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT, vol. 10, pp. 162–166, 2012.
2010
Simeone, M., and G. Marotta, "The new frontier in consumer science research: a contribute for food products innovation", Agro-Industrie et methods statistiques, AFRAGOLA, Academy School, pp. 221–231, 2010.
Simeone, M., and G. Marotta, "Towards an integration of sensory research and marketing in new food products development: A theoretical and methodological review", AFRICAN JOURNAL OF BUSINESS MANAGEMENT, vol. Vol. 4, pp. 4207–4216, 2010.
2007
Marotta, G., C. Nazzaro, and M. Simeone, "La filiera tartuficola nel Titerno-Fortore-Tammaro: un’analisi economica", La risorsa tartuficola nel Sannio. Analisi e prospettive, PIEDIMONTE MATESE, Imago Media, pp. 133–151, 2007.