skip to content
  • it
UNIVERSITÀ DEGLI STUDI
DEL SANNIO   Benevento

Pubblicazioni di ateneo

Found 179 results
Author Titolo [ Tipo(Desc)] Anno
Filters: Author is Graziano, G  [Clear All Filters]
Journal Article
Graziano, G., "On the effect of hydrostatic pressure on the conformational stability of globular proteins", BIOPOLYMERS, vol. 103, pp. 711–718, 2015.
Graziano, G., "On the effect of low concentrations of alcohols on the conformational stability of globular proteins", PHYSICAL CHEMISTRY CHEMICAL PHYSICS, vol. 14, pp. 2769–2773, 2012.
Pica, A., R. I Krauss, I. Castellano, F. La Cara, G. Graziano, F. Sica, and A. Merlino, "Effect of NaCl on the conformational stability of the thermophilic gamma-glutamyltranspeptidase from Geobacillus thermodenitrificans:implication for globular protein halotolerance", BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, vol. 1834, pp. 149–157, 2013.
Barone, G., P. Del Vecchio, D. Esposito, D. Fessas, and G. Graziano, "Effect of osmoregulatory solutes on the thermal stability of calf thymus DNA", JOURNAL OF THE CHEMICAL SOCIETY. FARADAY TRANSACTIONS, vol. 92, pp. 1361–1367, 1996.
Barone, G., F. Catanzano, P. Del Vecchio, D. Fessas, C. Giancola, and G. Graziano, "The effect of pH on thermal stability of globular proteins: a critical insight", JOURNAL OF THERMAL ANALYSIS, vol. 42, pp. 383–395, 1994.
Pica, A., and G. Graziano, "On the effect of sodium chloride and sodium sulfate on cold denaturation", PLOS ONE, vol. 10, 2015.
Pica, A., and G. Graziano, "On the effect of sodium salts on the coil-to-globule transition of poly(N-isopropylacrylamide)", PHYSICAL CHEMISTRY CHEMICAL PHYSICS, vol. 17, pp. 27750–27757, 2015.
Del Vecchio, P., G. Graziano, V. Granata, G. Barone, L. Mandrich, M. Rossi, and G. Manco, "Effect of trifluoroethanol on the conformational stability of a hyperthermophilic esterase: a CD study", BIOPHYSICAL CHEMISTRY, vol. 104, pp. 407–415, 2003.
Graziano, G., "On the effect of trimethylamine N-oxide on the conformational equilibrium of the chaperone Hsp90", CHEMICAL PHYSICS LETTERS, vol. 546, pp. 141–143, 2012.
Graziano, G., "Energetics of the contact minimum configuration of two hard spheres in water", CHEMICAL PHYSICS LETTERS, vol. 685, pp. 54–59, 2017.
Graziano, G., F. Catanzano, and E. Notomista, "Enthalpic and entropic consequences of the removal of disulfide bridges in ribonuclease A", THERMOCHIMICA ACTA, vol. 364, pp. 165–172, 2000.
Graziano, G., F. Catanzano, and G. Barone, "The enthalpy-convergence temperature for the dissolution into water of solid alpha-amino acids", THERMOCHIMICA ACTA, vol. 273, pp. 43–52, 1996.
Graziano, G., and B. LEE, "Entropy convergence in hydrophobic hydration: a scaled particle theory analysis", BIOPHYSICAL CHEMISTRY, vol. 105, pp. 241–250, 2003.
Graziano, G., "Entropy convergence in the hydration thermodynamics of n-alcohols", JOURNAL OF PHYSICAL CHEMISTRY. B, CONDENSED MATTER, MATERIALS, SURFACES, INTERFACES & BIOPHYSICAL, vol. 109, pp. 12160–12166, 2005.
Barone, G., P. Del Vecchio, C. Giancola, and G. Graziano, "Excess enthalpies of N-acetyl-glycineamide and N-acetyl-L-leucineamide in concentrated aqueous solutions of tetramethylurea", THERMOCHIMICA ACTA, vol. 227, pp. 67–73, 1993.
Pica, A., R. I Krauss, I. Castellano, M. Rossi, F. La Cara, G. Graziano, F. Sica, and A. Merlino, "Exploring the unfolding mechanism of gamma-glutamyltranspeptidases: the case of the thermophilic enzyme from Geobacillus thermodenitrificans", BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, vol. 1824, pp. 571–577, 2012.
Graziano, G., G. Barone, F. Catanzano, and A. Riccio, "The extra-stability of thermophilic globular proteins: a thermodynamic approach", THERMOCHIMICA ACTA, vol. 269/270, pp. 381–392, 1995.
Catanzano, F., G. Graziano, V. Cafaro, G. D'Alessio, A. Di Donato, and G. Barone, "From ribonuclease A toward bovine seminal ribonuclease: a step by step thermodynamic analysis", BIOCHEMISTRY, vol. 36, pp. 14403–14408, 1997.
Graziano, G., "The Gibbs energy cost of cavity creation depends on geometry", JOURNAL OF MOLECULAR LIQUIDS, vol. 211, pp. 1047–1051, 2015.
Graziano, G., and G. Barone, "Group additivity analysis of the heat capacity changes associated with the dissolution into water of different organic compounds", JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, vol. 118, pp. 1831–1835, 1996.
Catanzano, F., G. Graziano, B. De Paola, G. Barone, S. D'Auria, M. Rossi, and R. Nucci, "Guanidine-induced denaturation of beta-glycosidase from Sulfolobus solfataricus", BIOCHEMISTRY, vol. 37, pp. 14484–14490, 1998.
Granata, V., P. Del Vecchio, G. Barone, E. Shehi, P. Fusi, P. Tortora, and G. Graziano, "Guanidine-induced unfolding of the Sso7d protein from the hyperthermophilic archaeon Sulfolobus solfataricus", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 34, pp. 195–201, 2004.
Graziano, G., "Hard sphere study of condensation entropy", CHEMICAL PHYSICS LETTERS, vol. 459, pp. 105–108, 2008.
Graziano, G., "On the heat capacity change of pairwise hydrophobic interactions", THE JOURNAL OF CHEMICAL PHYSICS, vol. 123, 2005.
Graziano, G., "How does sucrose stabilize the native state of globular proteins?", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 50, pp. 230–235, 2012.

Pages