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Pubblicazioni di ateneo

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Simeone, M., G. Marotta, and G. Rotondo, "Competitive Strategies in the italian pasta industry", AGRICULTURAL ECONOMICS REVIEW, vol. 2, 2015.
Simeone, M., and G. Marotta, "The price discount effects in the Italian pasta market", JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT, vol. 10, pp. 162–166, 2012.
Simeone, M., and G. Marotta, "Towards an integration of sensory research and marketing in new food products development: A theoretical and methodological review", AFRICAN JOURNAL OF BUSINESS MANAGEMENT, vol. Vol. 4, pp. 4207–4216, 2010.
Simeone, M., and G. Marotta, "The new frontier in consumer science research: a contribute for food products innovation", Agro-Industrie et methods statistiques, AFRAGOLA, Academy School, pp. 221–231, 2010.