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UNIVERSITÀ DEGLI STUDI
DEL SANNIO   Benevento

Pubblicazioni di ateneo

Found 8 results
Author [ Titolo(Desc)] Tipo Anno
Filters: Author is Simeone, M  [Clear All Filters]
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Marotta, G., C. Nazzaro, and M. Simeone, "La filiera tartuficola nel Titerno-Fortore-Tammaro: un’analisi economica", La risorsa tartuficola nel Sannio. Analisi e prospettive, PIEDIMONTE MATESE, Imago Media, pp. 133–151, 2007.
N
Simeone, M., and G. Marotta, "The new frontier in consumer science research: a contribute for food products innovation", Agro-Industrie et methods statistiques, AFRAGOLA, Academy School, pp. 221–231, 2010.
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Simeone, M., and G. Marotta, "The price discount effects in the Italian pasta market", JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT, vol. 10, pp. 162–166, 2012.
Marotta, G., M. Simeone, and C. Nazzaro, "Product reformulation in the food system to improve food safety. Evaluation of policy interventions", APPETITE, vol. 74, pp. 107–115, 2014.