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UNIVERSITÀ DEGLI STUDI
DEL SANNIO   Benevento
 

Design of sweet protein based sweeteners: hints from structure-function relationships

Rega, M.. F., R.. Di Monaco, S.. Leone, F.. Donnarumma, R.. Spadaccini, S.. Cavella, and D.. Picone, "Design of sweet protein based sweeteners: hints from structure-function relationships", Food ChemFood Chem, 2014/12/04, vol. 173, pp. 1179-86, Apr 15, 2015.