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UNIVERSITÀ DEGLI STUDI
DEL SANNIO   Benevento
 

Interaction with D-glucose and thermal denaturation of yeast hexokinase B: a DSC study

Catanzano, F., A. Gambuti, G. Graziano, and G. Barone, "Interaction with D-glucose and thermal denaturation of yeast hexokinase B: a DSC study", JOURNAL OF BIOCHEMISTRY, vol. 121, pp. 568–577, 1997.