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UNIVERSITÀ DEGLI STUDI
DEL SANNIO   Benevento
 

The new frontier in consumer science research: a contribute for food products innovation

Simeone, M., and G. Marotta, "The new frontier in consumer science research: a contribute for food products innovation", Agro-Industrie et methods statistiques, AFRAGOLA, Academy School, pp. 221–231, 2010.