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UNIVERSITÀ DEGLI STUDI
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Pubblicazioni

Contatti

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Nazzaro, C., G. Marotta, and M. Stanco, "Short food supply chain and shared value in the multifunctional farm: an analysis of determinants", It’s a jungle out there! The strange animals of economic organization in agri-food value chains, WAGENINGEN, Wageningen Academic Publishers The Netherlands,, pp. 337–351, 2017.
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Nazzaro, C., G. Marotta, and F. RIVETTI, "Responsible innovation in the wine sector: a distinctive value strategy", Agriculture and Agricultural Science Procedia, vol. 8: Elsevier, pp. 509–515, 2016.
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Nazzaro, C., G. Marotta, and M. Stanco, "Shared value and responsibility in agriculture: the short supply chain model", RIVISTA DI ECONOMIA AGRARIA, vol. 1 Supplemento, pp. 451–458, 2016.
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Simeone, M., G. Marotta, and G. Rotondo, "Competitive Strategies in the italian pasta industry", AGRICULTURAL ECONOMICS REVIEW, vol. 2, 2015.
Mancini, P., G. Marotta, C. Nazzaro, and B. Simonetti, "Consumer Behaviour, Obesity and Social Costs. The case of Italy", INTERNATIONAL JOURNAL OF BUSINESS AND SOCIETY, vol. 16, pp. 295–324, 2015.
Mancini, P., G. Marotta, C. Nazzaro, and B. Simonetti, "Consumer Behaviour, Obesity and Social Costs: The case of Italy", International Journal of Business and Society, vol. 16, issue 2, 2015.
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Nazzaro, C., G. Marotta, and M. Stanco, "Shared value and responsibility in agriculture: the short supply chain model", Proceedings 52 SIDEA Conference The value of food internationalization, competition and local development in agro-food systems, MANTOVA, Universitas Studiorum, 2015.
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Canavari, M., R. Spadoni, C. Nazzaro, G. Marotta, and A. Ishizaka, "Agri-food supply chain and sustainability: towards a measurement tool for socially responsible products", Sostenibilità del sistema agroalimentare: strategie e performance, Mantova, Universitas Studiorum, pp. 115–125, 2014.
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Marotta, G., and C. Nazzaro, "L’impostazione metodologica della ricerca", Nuovi modelli di agricoltura e creazione di valore. Le risorse immateriali nella governance del valore nei sistemi locali campani, MILANO, FrancoAngeli, pp. 37–64, 2012.
Marotta, G., and C. Nazzaro, "La creazione di valore in agricoltura: approcci teorico-metodologici", NUOVI MODELLI DI AGRICOLTURA E CREAZIONE DI VALORE. Le risorse immateriali nella governance del valore nei sistemi locali campani, MILANO, FrancoAngeli, pp. 19–39, 2012.
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Simeone, M., and G. Marotta, "The price discount effects in the Italian pasta market", JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT, vol. 10, pp. 162–166, 2012.
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Marotta, G., and C. Nazzaro, "Social responsibility and competitiveness strategies of agri-food enterprises: a theoretical and methodological approach", Proceedings on System Dynamics and Innovation in Food Networks -6th International European Forum-, Bonn, Universität Bonn-ILB Press, Bonn (Rheinische Friedrich-Wilhelms-Universität Bonn, Institut für Lebensmittel- und Ressourcenökonomik), pp. 667–679, 2012.

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