Concetta Nazzaro

Multifunctional agriculture and Farm Diversification

Rural development policy

Value creation

Corporate social responsibility

Consumer behavior

Scientific Research Activities

Scientific coordinator for Unisannio Unit of the Research Project "The Cultural and Anthropogenic Landscape of Falanghina DOC as an UNESCO Intangible Cultural Heritage" funded by the Campania Region with D.D. n. 314 of 04/0812020, lasting ten months (November-December 2020) in partnership with Suor Orsola Benincasa University.

Member of the research group and scientific director of work package on "Operational Project of Innovation for Ancient Grains (POIGA)", three-year duration (2019-2022), project funded under the RDP Campania 2014-2020 - Typology Intervention 16.1.1 "Support for the establishment and functioning of the EIP Gos in the field of agricultural productivity and sustainability" - Action 2 "Support for POI".

Member of the research group and scientific director of work package on  "Sannio’s Intelligent Terroir -  Innovations for a Resilient Falanghina (INNFARES), three-year duration (2019-2022), project funded under the RDP Campania 2014-2020 - Typology Intervention 16.1.1 "Support for the establishment and functioning of the EIP Gos in the field of productivity and sustainability of agriculture" - Action 2 "Support for POI".

Member of the research group and scientific director of work package on  “GRANATUM: Agronomic innovation to improve the quality of pomegranate fruits and the competitiveness of companies in the short chain", three-year duration (2019-2022), project funded under the RDP Campania 2014-2020 - Typology Intervention 16.1.1 "Support for the establishment and functioning of the EIP Gos in the field of agricultural productivity and sustainability" - Action 2 "Support for POI".

Member of the research group and scientific director of work package on "Eco-sustainable precision viticulture for quality productions with functional characteristics (VERITAS)", three-year duration (2020-2022), industrial research projects and experimental development PNR 2015-2020.

Member of the research group for the project "Formulation and development of new nutraceutical food products characterized by high antioxidant value, mineralizing, detoxifying through the application of mildtechnologies. (WELLNESS TWENTY HOURS)" funded under the Sustainable Growth Fund - Sportello "Agrifood" PON I&C 2014-2020, of which D.M. 5 March 2018 Chapter III.

Member of the research group on "Food Supplements From Buffalo Serum for the Treatment of Patients Suffering from Oncological Diseases (IABUPO)" of annual duration (2018-2019), project funded by the Campania Region - POR FESR CAMPANIA 2014/2020, scientific manager Dr. Andrea Scaloni (CNR-ISPAAM Napoli).

Member of the research group for the preparation of the Local Development Plan - PSL - under Axis IV of the Rural Development Programme Campania 2007/2013, (June-August 2015), with the involvement of the University of Sannio, implementing entity GAL Taburno Consortium.

Member of the research group for the preparation of the Local Development Plan - PSL - under Axis IV of the Campania Rural Development Programme 2007/2013, (June-August 2015), entrusted to the University of Sannio, implementing entity GAL Alto Partenio.

Member of the research group on "Evaluation of the aptitude of Falanghina and Aglianico grapes, cultivated in Sannio, to the production of quality sparkling wine" (VITIS), of annual duration (2014-2015), scientific responsible Prof. Giuseppe Marotta, Lead entity Cooperativa Vitivinicola La Guardiense, partner University of Sannio and University of Naples Federico II, project funded by the Regional Council of Campania - Department of Health and Natural Resources -,  Rural Development Programme Campania 2007/2013, MIS.124 (Scope of the BIP).

Member of the research group on "Innovate with AUREO", annual duration (2014-2015), Lead entity Agrisemi Minicozzi, partner University of Sannio and University of Naples Federico II, project funded by the Regional Council of Campania -  Department of Health and Natural Resources -, Campania Rural Development Programme 2007/2013, MIS.124 (Area PIF).

Member of the research group on "Integrated project for the development of the supply chain - pilot initiative olive sector of the Titerno, annual duration (2014-2015), scientific director Prof. Giuseppe Marotta, funded under the Local Development Plan of the GAL Titerno.

Member of the research group on "Introduction and enhancement of healthy foods and rationalization of production in the traditional supply chains of the Campania Region", three-year duration (2013/2015), scientific manager Prof. Giorgio Donsì, leader Centro Prodal- Food Production - University of Salerno, partner the University of Sannio, University of Naples Federico II, Second University of Naples and Parthenope, CNR regional headquarters, agro-food industries. Project financed under the ERDF ROP (Axis 2) Campania 2007-2013.

Member of the research group on "Indicators of social responsibility and reward system", annual duration (2013-2014), Interregional-transnational project "Creation of a network for the dissemination of corporate social responsibility" coordinated by INEA.

Member of the research group "New models of agriculture and value creation in local systems in Campania", two-year duration (2009-2011), scientific director Prof. Giuseppe Marotta, University of Sannio (leader), University of Bari, Cassino, Naples "Federico II" and Parthenope, Salerno (partners); project funded by the Consortium for Applied Research in Agriculture (CRAA) of the Campania Region.