skip to content
  • it
UNIVERSITÀ DEGLI STUDI
DEL SANNIO   Benevento
 

First Uses of Italian Natural Zeolitites In the Proteic Stabilization Process of Autoctonous White Wines of Campanian Region (Fiano and Falangina cultivars)

Mercurio, M., V. Mercurio, A. Buondonno, E. Coppola, M. DE GENNARO, C. Grifa, A. Langella, and V. Morra, "First Uses of Italian Natural Zeolitites In the Proteic Stabilization Process of Autoctonous White Wines of Campanian Region (Fiano and Falangina cultivars)", 2008 Joint Meeting of The Geological Society of America, Soil Science Society of America, American Society of Agronomy, Crop Science Society of America, Gulf Coast Association of Geological Societies with the Gulf Coast Section of SEPM - On line Abstracts, 2008.