Influence of pH on the structure and stability of the sweet protein MNEI |

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Inserito da Roberta Spadaccini il 2 novembre, 2016 - 15:28

Spadaccini, R.., S.. Leone, M.. F. Rega, C.. Richter, and D.. Picone, "Influence of pH on the structure and stability of the sweet protein MNEI", FEBS LettFEBS Lett, 2016/10/25, vol. 590, no. 20, pp. 3681-3689, Oct, 2016.

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