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UNIVERSITÀ DEGLI STUDI
DEL SANNIO   Benevento
 

Influence of pH on the structure and stability of the sweet protein MNEI

Spadaccini, R.., S.. Leone, M.. F. Rega, C.. Richter, and D.. Picone, "Influence of pH on the structure and stability of the sweet protein MNEI", FEBS LettFEBS Lett, 2016/10/25, vol. 590, no. 20, pp. 3681-3689, Oct, 2016.